- Just the right amount of ingredients to cook your meal, so there's zero wastage.
- A step by step recipe card with tips from some of the UK's best chefs, along with information on what’s in season and why they’ve created their recipe now.
- A (recyclable) cool bag with ice packs. This has all the ingredients that need to be kept cold.
- Wine to go with your meal, paired by wine expert Matthew Jukes and a wine note.
We won’t send you ingredients that you already have in your kitchen – like salt, pepper, oil, butter, milk and sugar (so we don’t waste food and packaging).