- Just the right amount of ingredients to cook your meal, so there's zero wastage.
- A step by step recipe card with tips from some of the UK's best chefs, along with information on what’s in season and why they’ve created their recipe now.
- A (recyclable) cool bag with ice packs. This has all the ingredients that need to be kept cold.
- Wine to go with your meal, paired by wine expert Matthew Jukes and a wine note.
- Something savoury to eat while you cook, something sweet to finish, and an aromatic tea for the end of your meal.
We won’t send you ingredients that you already have in your kitchen – like salt, pepper, oil, butter, milk and sugar (so we don’t waste food and packaging).